La Petite Maison Doha Celebrates Second Annual Tomatini Day on 12 November 2025

Tomatini

On Wednesday, 12th November 2025, La Petite Maison Doha will join the global celebrations for the second annual Tomatini Day, paying tribute to the cocktail that sparked a worldwide savoury drinks movement.

Created in 2010 by Jimmy Barrat, the Tomatini was born at La Petite Maison Dubai and has since become the restaurant’s signature cocktail, symbolising Riviera-inspired sophistication and timeless creativity. Now marking its 15th anniversary, the Tomatini remains a modern classic, beloved by discerning guests around the world.

Following the success of last year’s inaugural Tomatini Day, this year’s edition promises another memorable celebration in partnership with Ketel One Vodka.

Throughout the week of 12th November, La Petite Maison Doha will offer guests a series of experiences dedicated to celebrating the Tomatini, including a complimentary Tomatini to all diners on the 12th.  A special Business Lunch menu will be available from November 12th to 18th which will feature dishes inspired by fresh, seasonal tomatoes and plates that can be beautifully paired with the signature cocktail. 

The celebrations will continue with a special guest shift when Dimitrios Chatzipavlis and Joseph Bolaños (Zuma) will step behind La Petite Maison’s bar to showcase their own interpretations of the Tomatini, each bringing a fresh perspective to the modern classic. 

On Saturday, 15th November, LPM Doha will continue the celebrations with a special Tomatini Brunch, where the signature drink takes centre stage in the beverage selection, complemented by tomato-infused creations and dishes designed to highlight its bright, savoury character. A specially created Tomatini cart allows guests to make their own Tomatinis under the guidance of La Petite Maison’s expert bartenders. A live DJ will set the atmosphere throughout the experience.

Made exclusively with Ketel One Vodka, the Tomatini blends freshly muddled Campari tomatoes, a pinch of salt and pepper, 3-year-old white balsamic vinegar, and a touch of simple syrup. It is garnished with a salt-and-pepper-dipped cherry tomato and finished with a crack of fresh black pepper from LPM’s signature oversized pepper mill.

With ten locations worldwide and new openings on the horizon, La Petite Maison continues to embody the joie de vivre of the Côte d’Azur. Tomatini Day is more than a celebration of a drink; it is a tribute to the creativity, craftsmanship, and spirit that define LPM.