DOHA
Qatar Museums has unveiled the lineup of designers and exhibitions for the inaugural edition of DesignDoha. Taking place from February 24 to August 5, this new Design Biennial will shine a spotlight on over 100 Middle Eastern and North African design..
HE Prime Minister of the Republic of India Narendra Modi arrived on Wednesday in Doha on an official visit to the country. His Excellency and the accompanying delegation were welcomed upon arrival at Hamad International Airport by HE Minister of S..
Guests are invited to an exclusive dining experience featuring decadent additions, romantic cocktails, and heartfelt gestures. GAIA, Doha's high-end Greek dining restaurant located in West Bay, invites guests to indulge in an unforgettable din..
On Sunday, the International Horticultural Expo 2023 in Doha, Qatar, commemorated the National Day of the Republic of Rwanda in the presence of notable dignitaries such as HE Minister of Municipality Abdullah bin Hamad bin Abdullah Al Attiyah and HE ..
The Kitchen Location: The Kitchen Doha Terrace, 4th Floor, Hilton Doha The Pearl, Abraj Quartier, Pearl Boulevard, Tower AQ-7, Doha, Qatar. Hotel address: Hilton Doha The Pearl, Abraj Q...
Hilton Doha The Pearl is delighted to announce an exciting transformation of the breakfast experience at The Kitchen. With aesthetic and a versatile indoor-outdoor ambiance, The Kitchen promises a contemporary and delightful dining adventure. The ..
STK Doha is a chic, unique, and more vibrant iteration of a steakhouse experience. Breaking away from convention, this modern steakhouse in Qatar offers a glamorous culinary experience that boasts mouthwatering dishes with high-quality ingredients an..
The Pavilion Promises an Unforgettable Showcase of Luxury for the 20th Anniversary of the Exhibition As the Doha Jewelry and Watches Exhibition (DJWE) marks its remarkable 20th year, Blue Salon proudly announces its participation with an exquisite..
With an endless parade of grilled meats, Ipanema offers Brazil's popular churrascaria concept where large chunks of slow-cooked meat are presented on sword-style skewers, and carved by the table side. ...
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