By Anna Pais - May 25, 2023.jpg)
Shanghai Me: Unleashing Pan Asian Flavors in Doha's Culinary Scene
Shanghai Me, the internationally renowned Pan Asian restaurant, has recently opened its doors in Doha, offering a unique and refined dining experience. With its impeccable interior design blending classic luxury with modern art and jungle florals, the restaurant provides a stunning backdrop for guests looking to embark on a culinary journey through Pan Asia's diverse flavors.
Located in West Bay with breathtaking sea views, Shanghai Me boasts a team of master chefs with diverse expertise in culinary operations. Renowned chef Izu Ani oversees the restaurant's operations, while executive chef Yukitaka Kitade from Japan and head chef Xiong Wang from China bring their respective talents to create an exceptional dining experience for guests.
Shanghai Me's menu features a variety of exquisite dishes that showcase the flavors of Pan Asian cuisine. Guests can indulge in a range of appetizers, including the Lobster Corn Shells, a harmonious blend of succulent lobster and crispy corn shells, and the decadent Roast Duck with Foie Gras and Caviar, a true indulgence for the senses. Dim Sum lovers will be delighted with options like the Wagyu Beef and Kimchi Dumpling and the Wild Mushroom Dumpling, showcasing a fusion of flavors.
The restaurant also offers refreshing salads such as the Avocado, Salted Cucumber, and Roasted Nuts Salad, and the King Crab and Apple Salad, both boasting unique ingredient combinations.
For mains, guests can relish dishes like the Sumiyaki Wagyu Beef Skewer, a mouthwatering grilled delicacy, or savor the flavorful Wok Duck with XO Sauce, a special savory and aromatic dish.
